Posts Tagged ‘no condensed’

I love everything about pumpkin pie the smell when it is cooking and then getting to eat it with a massive dollop of whip cream that is what makes Thanksgiving complete!! This is my favorite recipe for pumpkin pie as it is only sweetened with honey and has no canned milk in it just lots of yummy cream!! And I know these pies are going to be extra yummy as I used an heirloom pumpkin and made fresh puree.

This recipe makes two 9 inch pies.

 

 

 Honey Pumpkin Pie

Preheat oven too 475

2 cups pumpkin

4 eggs

2 cups cream

1 cup honey

2 tsp cinnamon

1 tsp ginger

1 tsp allspice

1/4 tsp cloves

1/4 tsp nutmeg (optional)

11/2 tsp salt

Whisk together well and pour into to unbaked pie crusts bake at  475 for 10 minuets and turn oven down to 375 and bake for 40 min. Hint: I cover my crust with tin foil as it can get to brown. Enjoy!! Make sure and refrigerate!!

                                                         Dusty

 Homemade whipping cream! Find it by clicking this link. It is at the bottom of the post.        Whipping Cream

 

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