I have to say this soup has got to be my favorite all around any time!! Thankfully it is also my husbands and kids so I can get away with making it a lot for the cooler weather. Last time I made this my 5 year old little boy closed his eyes and said ” oh Momma you have to make this for my birthday”!!!

You do not want to skip kombucha in this recipe as it really does make the soup!! You can use cooking wine in it’s place but I prefer the taste of kombucha.


Creamy Rosemary Chicken Noodle Soup

2 c chopped onions

2 c chopped carrots

1 c chopped celery

2 tsp thyme

1 tsp rosemary

1 tsp sage

3 TB butter or coconut oil

1/4 c flour

1/2 c kombucha or cooking wine

1 TB Lemon Juice

8 c chicken broth

1 c milk

1/2 c cream

1 batch egg noodles

3 c cooked and cut  up chicken

1/2 c frozen peas

Salt and Pepper to taste

photo 2

Sweat carrots, onions, and celery in oil till crisp tender add thyme, sage and rosemary. Put in 1/4 cup of flour and deglaze with kombucha and lemon juice. Add broth and simmer till veggies are tender add milk and cream and noodles simmer  until noodles are done. Add chicken, peas and salt and pepper to taste!!

This is excellent as a left over if you have any left!!!


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